Cover of the booklet given out, looks really sweet with the dandelion theme
The Stage where i received my certificate and posed with the director...so nerve wrecking!
I reached school around 5pm to register, and gosh the weather is killing everyone -.-.....Imagine formal attire + heels with graduation robes and horridly humid weather....even my make-up was melting off my face, super unglam.
The graduation ceremony started around 6pm, ended 7:30pm (really fast right!), took pictures with everyone until 9pm? Our stomach started growling, and it was late, so we hit Shuffle at Clarke Quay!!
So upset at myself for not snapping a pic of the entrance and place
The people at Shuffle were really nice and friendly, dropped my fork while trying to take pictures, and they are like ninja, appearing behind me with a new one. And, my friend's phone kinda died halfway, the waiter were kind enough to let him charge his phone while we ate.
We order 4 pizzas, but i'll post the ones that i recommend, that is....
Satay Pizza (slightly spicy)
Marinated chicken and beef chunks with savoury peanut sauce - SGD18
(Never knew that peanut sauce would go so well on a pizza!! The meat chunks are heavenly!!)
Smoked Duck
Duck slices, cucumbers with a black pepper base - SGD18
(Combination of smoked duck and cucumber was really refreshing. That duck will melt in your mouth!!)
Well, i admit that SGD18 is a lil bit pricy for a 10" thin crust pizza, but if you share it's not that bad, you can try more flavors. It took 4 pizzas to feed 8 people, so i guess each pizza can feed two, so SGD9 for really savory pizza? Why not, student meal at Pizza Hut is around SGD7.9, i would not mind paying SGD1.1 more for more unique flavors.
AND...the highlights of the post....COCKTAILS!!!
Shufflin'
Barcadi, White Rum, Fresh cranberry juice, Lychee fruit & Fresh strawberry
SIGNATURE COCKTAIL
(My Fav!)
Two Heavens
Vodka, Gin, Blue Curacao, Lychee fruits, Fresh strawberries & Gomme syrup
SIGNATURE COCKTAIL
(so pretty!)
China Blue
Lychee, Blue Curacao & Grapefruit juice
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